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My son has a tournament game and would like frosted baseball cupcakes for afterwards. It’ll be hot 90s and I dont want the frosting to be a huge mess, so thought about freezing them a bit beforehand to help keep the frosting shape. Any ideas for how long? I’ll put them in a cooler for 1 hour while watching the game, will that thaw them? To prepare, i am planning to make the cupcakes and freeze them before frosting with buttercream frosting. Will freezing the frosting taint the flavor too much? any advice appreciated, except the dont make cupcakes advice.. Thanks so much for the answers! All of them were great and I used a bit from each one and they turned out perfect! I didnt add to much milk to the frosting, made the cupcakes and the thicker frosting the night before, froze the cupcakes and then frosted in the morning. I left them in the cold metal mufin tins until we went to the game and I put them in an airtight container in the cooler. They were cute, white frosted cupcakes with red stripes to make a baseball and no runny mess!. My mom works at pacific sales (owned by best buy) and i want an Otterbox Defender Iphone 4 case. Does anyone know if that product is discounted for employees? Normally it is 50$.